The Carvery

Sunday Sittings at 12 noon, 2.00pm and 4.00pm

Choice of:

Slow Cooked Beef

Roast Turkey

Gammon

Roast Loin of Pork

Nut Roast (v)

Served with Chef’s selection of seasonal vegetables, home-made Yorkshire puddings, roast potatoes, dauphinoise potatoes, herb stuffing and a choice of roast dripping gravy or gluten free onion gravy

Selection of Sauces

Adult Carvery £11.95

Small Adult (2 slices of meat) £8.95

Child’s Carvery (under 12’s) £5.95

Margherita (v), Pepperoni or Veggie Feast Pizza (v) also available

Desserts

Home-made White Chocolate Cherry or Blackcurrant Cheesecake £4.50

With melted white chocolate added to a cheesecake filling on a biscuit base topped with Morello cherry or Blackcurrant compote

Chocolate Fudge Cake £4.95

Classic pub favourite with thick fudge icing served warm with vanilla ice-cream or pouring cream

Home-made Cherry & Amaretto Trifle £4.75

Sponge soaked in Amaretto topped with cherry glaze and custard-layers finished with whipped cream

Black Forest Trifle £4.75

Rum soaked chocolate sponge with cherries, custard & cream