The Carvery

Sunday Sittings at 12 noon, 2.00pm and 4.00pm


Choice of:

Slow Cooked Beef

Roast Turkey

Gammon

Roast Loin of Pork

Nut Roast (v)

Served with Chef’s selection of seasonal vegetables, home-made Yorkshire puddings, roast potatoes, dauphinoise potatoes, herb stuffing and a choice of roast dripping gravy or gluten free onion gravy

Selection of Sauces


Adult Carvery £11.95

Over 60's Carvery  £8.95

Child’s Carvery (under 12’s) £5.95


Margherita (v), Pepperoni or Veggie Feast Pizza (v) also available


Desserts

Home-made Strawberry & Vanilla Cheesecake £4.95

With raspberry coulis

Chocolate Fudge Cake £4.95

Served warm with chocolate sauce & vanilla ice-cream

Tiramisu £5.95

Served in a champagne glass, below liquor soaked lady finger biscuits with dessert wine, combined with mascarpone & completed with a topping of cocoa

Classic Crème Brulee £4.25

Glazed rich set custard pot featured with Chef's special recipe of amoretti biscuits

Vanilla Ice Cream £3.95

Served in a brandy snap basket 

Sticky Toffee Pudding £5.95

Served with toffee sauce and Ice cream