THE BLACKSMITHS, NABURN
The only PLACE you want to be!
The only PLACE you want to be!
Dear Customers -
Our Current Opening Times are:
Mondays & Tuesdays: Closed
Wednesday-Saturday 12 noon - 10pm
Sundays 12 noon - 6pm
Sunday Carvery Sittings: 12 noon, 2pm & 4pm
ABOUT US
ABOUT US
The Blacksmiths Arms is situated in the riverside village of Naburn on the outskirts of York, only 5 minutes away from the designer outlet off the A64/19 junction. Located just 4 miles from the historic city of York you can enjoy the delights of the City with the peace and quiet of the riverside village location. The pub has been in existence for over 350 years and is a warm, dog friendly pub with a mixture of both locals and visitors alike. You will find a warm welcome, great beer, wines and spirits, fantastic home-made food all in a traditional pub setting.
WHAT WE OFFER
WHAT WE OFFER
A concise list of some of the most valuable professional skills I possess. My tricks of the trade and what I can bring to the table.
A concise list of some of the most valuable professional skills I possess. My tricks of the trade and what I can bring to the table.
Eat
Eat
Drink
Drink
Sleep
Sleep
WELCOME TO THE BLACKSMITHS, NABURN
WELCOME TO THE BLACKSMITHS, NABURN
The pub has two enclosed beer gardens which are perfect for passing a relaxing afternoon away in the summer. In the colder months you will find a roaring fire in the fireplace with customers sat around enjoying the atmosphere and hospitality.
Naburn is a small county riverside village and civil parish in the historic city of York, North Yorkshire. It lies on the eastern side of the river Ouse and has existed since Saxon times and after the Normans invaded Britain the village land was given to one of William the Conqueror's standard bearers. Saint Matthews church was built in 1854 by the Victorians.
We take great pride in the food we serve - whether you are popping in for lunch or a 3-course meal we are sure The Blacksmiths will be a place you will want to keep coming back to. We can also cater for our coeliac guests with separate fryers and our soups and sauces are made with gluten free flour and stocks.
ABOUT US
ABOUT US
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Here’s what we’ve been working on
Here’s what we’ve been working on
