Desserts

Strawberry & Vanilla Cheesecake       

With mango coulis                          £4.95 

Chocolate Fudge Cake                 £4.95

Classic pub favourite served warm

with chocolate sauce & vanilla ice-cream

Salted Caramel & Chocolate Torte      Served with raspberry sorbet          £5.95 

Classic Crème Brulee                  £4.25

Glazed rich set custard pot featured

with Chef's special recipe of moretti

biscuits

Cheese Board                                £5.95

An assortment 0f continental cheeses served with water biscuits & our  homemade chutney

Vanilla Ice Cream                        £3.95

Served in a brandy snap basket 

Sticky Toffee Pudding                 £5.95

Served with toffee sauce & ice cream