Desserts

Home-made Strawberry &           

Vanilla Cheesecake             £4.95 

With Chantilly cream & raspberry coulis

Chocolate Fudge Cake         £4.95

Classic pub favourite served warm

with chocolate sauce & vanilla ice-cream

Tiramisu                              £5.95 

Served in a champagne glass, below

liquor soaked lady finger biscuits toppedwith dessert wine, combined with mascarpone & completed with a topping of cocoa

Classic Crème Brulee          £4.25

Glazed rich set custard pot featured

with Chef's special recipe of moretti

biscuits

Cheese Board                        £5.95

Cheddar, Stilton & Brie with savoury

crackers & homemade caramalised chutney

Chef's Vanilla Ice Cream    £5.95

Served in a brandy snap basket with wafers & chocolate run outs

Pudding of the Day              £4.95

See the specials board for our featured daily dessert